Mandu-gwa

Korean sweet dumpling From Wikipedia, the free encyclopedia

Mandu-gwa (Korean: 만두과; Hanja: 饅頭菓) is a Korean sweet dumpling filled with sweetened ingredients and coated with jocheong (rice syrup). It is a type of yumil-gwa, a deep-fried hangwa (Korean confection) made with wheat flour.[1] Mandu means "dumplings" and gwa means "confection". Mandu-gwa is typically eaten as a dessert or bamcham (late-night snack).[2]

TypeYumil-gwa
Place of originKorea
Associated cuisineKorean cuisine
Main ingredientsWheat flour, jujube, cinnamon powder, honey
Quick facts Type, Place of origin ...
Mandu-gwa
TypeYumil-gwa
Place of originKorea
Associated cuisineKorean cuisine
Main ingredientsWheat flour, jujube, cinnamon powder, honey
Ingredients generally usedSesame oil, ginger juice, cheongju
Korean name
Hangul
만두과
Hanja
饅頭菓
RRmandugwa
MRmandugwa
IPA[man.du.ɡwa]
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Preparation

The dough is prepared by sifting wheat flour and kneading it with sesame oil, honey, ginger juice and clear, refined rice wine known as cheongju.[3] The filling is usually made by mixing steamed, deseeded and minced jujube, cinnamon powder and honey.[3] Only a small amount of filling is put on a flattened piece of dough. The covering should be thick, to prevent the confectionery from bursting out after it is deep-fried.[2] After frying the dough, the dumpling is marinated in jocheong (rice syrup).[2]

See also

References

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