Marc Orfaly
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Marc Orfaly is a Boston based chef, restaurateur and the Culinary Director of the Navy Yard Hospitality Group.[1]
Orfaly grew up in Brookline, Massachusetts and is a graduate of Johnson & Wales University.[1]
He comes from an Armenian family. His mother was a pianist, and his father was an audio technician.[2]
He began cooking at the age of 15 to earn some money, but over time, he developed a passion for cooking and developed a professional career in it.[1]
He is married to Kerri Foley, who was co-owner / general manager at Pigalle[3]