Methanethiol

The molecule is tetrahedral at the carbon atom, like methanol. It is a weak acid, with a pK_a of ~10.4, but is about a hundred thousand times more acidic than methanol. The colorless salt can be obtained by treatment with sodium methoxide:

CH₃SH + CH₃ONa → CH₃SNa + CH₃OH

The thiolate anion in sodium methanethiolate is a strong nucleophile.

It can be methylated to dimethyl disulfide:

2 CH₃SH + [O] → CH₃SSCH₃ + H₂O

Further oxidation takes the disulfide to two molecules of methanesulfonic acid, which is odorless. Bleach deodorizes methanethiol in this way.

Methanethiol (MeSH) is released as a by-product of kraft pulping in pulp mills. In kraft pulping, lignin is depolymerized by nucleophilic attack with the strongly nucleophilic hydrosulfide ion (HS⁻) in a highly alkaline medium. However, in a side reaction, HS⁻ attacks methoxyl groups (OMe) in lignin, demethylating them to give free phenolate groups (PhO⁻) and releasing MeSH. Due to alkalinity, MeSH is readily deprotonated (MeSNa), and the formed MeS⁻ ion is also a strong nucleophile, reacting further to dimethyl sulfide. The compounds remain in the liquor and are burned in the recovery boiler, where the sulfur is recovered as sodium sulfide.^[4]

Methanethiol is released from decaying organic matter in marshes and is present in the natural gas of certain regions, in coal tar, and in some crude oils. It occurs in various plants and vegetables, such as radishes.

In surface seawater, methanethiol is the primary breakdown product of the algal metabolite dimethylsulfoniopropionate (DMSP). Marine bacteria appear to obtain most of the sulfur in their proteins by the breakdown of DMSP and incorporation of methanethiol, despite the fact that methanethiol is present in seawater at much lower concentrations than sulfate (~0.3 nM vs. 28 mM).^[5] Bacteria in environments both with and without oxygen can also convert methanethiol to dimethyl sulfide (DMS), although most DMS in surface seawater is produced by a separate pathway.^[6] Both DMS and methanethiol can be used by certain microbes as substrates for methanogenesis in some anaerobic soils.

Methanethiol is a byproduct of asparagus metabolism.^[7] The production of methanethiol in urine after eating asparagus was once thought to be a genetic trait. More recent research suggests that the peculiar odor is in fact produced by all humans after consuming asparagus, while the ability to detect it (methanethiol being one of many components in "asparagus pee") is in fact the genetic trait.^[8] The chemical components responsible for the change in the odor of urine show as soon as 15 minutes after eating asparagus.^[9]

Methanethiol is prepared commercially by the reaction of methanol with hydrogen sulfide gas over an aluminium oxide catalyst:^[10]

CH₃OH + H₂S → CH₃SH + H₂O

Although impractical, it can be prepared by the reaction of methyl iodide with thiourea.^[11]

Methanethiol is mainly used to produce the essential amino acid methionine, which is used as a dietary component in poultry and animal feed.^[10] Methanethiol is also used in the plastic industry as a moderator for free-radical polymerizations^[10] and as a precursor in the manufacture of pesticides including isomalathion.

This chemical is also used in the natural gas industry as an odorant, as it mixes well with methane. The characteristic rotting vegetation smell of the mix is widely known by natural gas customers as an indicator of a possible gas leak, even a minor one.^[12]

The safety data sheet (SDS) lists methanethiol as a colorless, flammable gas with an extremely strong and repulsive smell. At very high concentrations it is highly toxic and affects the central nervous system. Its penetrating odor provides warning at dangerous concentrations. An odor threshold of 1 ppb has been reported.^[13] The United States OSHA Ceiling Limit is listed as 10 ppm.