Milhojas

Milhojas ("thousand sheets") is a type of dessert of French origin^[1] that is found nowadays in Spain and Latin America. It is a local name for mille-feuille in Spanish-speaking countries.

TypeDessert

Place of originFrance

Region or stateEurope, Americas

Associated cuisineSpain, Argentina, Ecuador, Colombia, Costa Rica, Chile, El Salvador, Guatemala, Mexico, Peru, Portugal, France, Uruguay, Venezuela

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Milhoja

Bakery with Milhojas
Type	Dessert
Place of origin	France
Region or state	Europe, Americas
Associated cuisine	Spain, Argentina, Ecuador, Colombia, Costa Rica, Chile, El Salvador, Guatemala, Mexico, Peru, Portugal, France, Uruguay, Venezuela
Main ingredients	Layers of puff pastry
Media: Milhoja

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They are made with stacked layers of puff pastry,^[2] often filled with meringue, and other times with creme patissiere; cream; dulce de leche; a creamy mix of condensed milk, sugar, and vanilla; or white chocolate and are part of the cuisines of Spain, Argentina, Bolivia, Ecuador, Colombia, Costa Rica, Chile, El Salvador, Guatemala, Mexico,^[2] Peru, Portugal, Uruguay, and Venezuela.

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  Milhojas from Madrid
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  Millhojas Dos cremas de nata y pastelera (parte inferior)
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  Coffee with milhoja and another pastry in Murcia