Msemmen

North African traditional flatbread From Wikipedia, the free encyclopedia

Msemmen (Arabic: مسمن, romanized: musamman, msamman) or rghaif (رغايف), is a traditional flatbread originally from the Maghreb, commonly found in Algeria[1] and Morocco,[2] It is folded into square pancakes with multiple internal layers and cooked on a griddle,[3][4] usually served with honey or a cup of aromatic morning mint tea or coffee. M'semmen can also be stuffed with meat (khlea) or onion and tomatoes. The small msemmen pancakes are of Berber origin.

TypeBread
Place of originMaghreb
Main ingredientsFlour, durum wheat semolina, dry yeast, melted butter, salt, sugar and water
VariationsMhadjeb
Quick facts Type, Place of origin ...
Msemmen
TypeBread
Place of originMaghreb
Main ingredientsFlour, durum wheat semolina, dry yeast, melted butter, salt, sugar and water
VariationsMhadjeb
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Varieties and similar foods

There is a variety that is made from pulling the dough into strands and forming a disk that is also called mlewi in Algeria, Tunisia and Morocco.[5]

See also

References

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