Natsudaidain

Chemical compound From Wikipedia, the free encyclopedia

Natsudaidain is an O-methylated flavonol, a type of chemical compound. It can be isolated from Citrus plants[1] (Rutaceae). The name of the molecule comes from Citrus natsudaidai (Natsumikan, lit. "summer tangerine"), a fruit of Japan developed in 1740 with a particularly tart/sour taste.

Quick facts Names, Identifiers ...
Natsudaidain
Natsudaidain structure
Natsudaidain structure
Names
IUPAC name
3-Hydroxy-3′,4′,5,6,7,8-hexamethoxyflavone
Systematic IUPAC name
2-(3,4-Dimethoxyphenyl)-3-hydroxy-5,6,7,8-tetramethoxy-4H-1-benzopyran-4-one
Identifiers
3D model (JSmol)
ChemSpider
UNII
  • InChI=1S/C21H22O9/c1-24-11-8-7-10(9-12(11)25-2)16-15(23)14(22)13-17(26-3)19(27-4)21(29-6)20(28-5)18(13)30-16/h7-9,23H,1-6H3 ☒N
    Key: CCJBNIRSVUKABH-UHFFFAOYSA-N ☒N
  • InChI=1/C21H22O9/c1-24-11-8-7-10(9-12(11)25-2)16-15(23)14(22)13-17(26-3)19(27-4)21(29-6)20(28-5)18(13)30-16/h7-9,23H,1-6H3
    Key: CCJBNIRSVUKABH-UHFFFAOYAO
  • COC1=C(C=C(C=C1)C2=C(C(=O)C3=C(O2)C(=C(C(=C3OC)OC)OC)OC)O)OC
Properties
C21H22O9
Molar mass 418.39 g/mol
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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