Norwegian Food Research Institute
From Wikipedia, the free encyclopedia
The Norwegian Institute of Food, Fisheries and Aquaculture Research (also known as Nofima), is a food science research institute in Norway. The head office is located in Tromsø, with research activities in Bergen, Stavanger, Sunndalsøra, Tromsø and Ås.
Headquarters
Tromsø
, Norway
Key people
- Bente E. Torstensen (CEO)Thomas Henning Farstad (chairman, 2022)
Revenue (707 million NOK (2022))
Number of employees
397 (2022) 
| Headquarters | Tromsø , Norway |
|---|---|
Key people |
|
| Revenue | (707 million NOK (2022)) |
Number of employees | 397 (2022) |
| Website | https://nofima.com |
Nofima was established on 1 January 2008, following a political decision to merge four research institutions (Matforsk, Fiskeriforskning, Norconserv and Akvaforsk). Nofima has approximately 390 employees.[1]
The current CEO of Nofima is Bente E. Torstensen.
