Nokul
Type of puff pastry
From Wikipedia, the free encyclopedia
Nokul or lokul is a type of puff pastry in Turkish cuisine. It is common in the Central Black Sea Region of Turkey and the Turkish-minority areas of Bulgaria with variations. Nokul is sometimes served hot as an appetizer instead of bread. It consists of a rolled sheet of yeast dough onto which feta-style white cheese, walnut or poppy seed is sprinkled over a thin coat of butter. The dough is then rolled, cut into individual portions, and baked.[1]
Alternative namesLokum
CourseMain course
Place of originTurkey, Bulgaria, the Levant
Serving temperatureHot
Nokul | |
| Alternative names | Lokum |
|---|---|
| Course | Main course |
| Place of origin | Turkey, Bulgaria, the Levant |
| Serving temperature | Hot |
| Main ingredients | Walnuts, poppy seeds, beyaz peynir |
| Variations | Cevizli nokul, haşhaşlı nokul, peynirli nokul, tahinli nokul, damla sakızlı tahinli nokul, fındıklı nokul |
