Oodkac
Somali dish consisting of preserved meat
From Wikipedia, the free encyclopedia
Muqmad or oodkac is a Somali dish consisting of preserved meat. The term muqmad is used in Djibouti; the term oodkac is more popular in central and southern parts of Somalia.
| Course | Breakfast or lunch |
|---|---|
| Region or state | Somali Peninsula |
| Main ingredients | Meat |
It is typically eaten with canjeero or lahoh, but sometimes by itself. Although it is usually eaten for breakfast and lunch, it is also sometimes eaten for dinner.[1]
Muqmad or oodkac is made by letting the meat cook and soak in melted butter, and then cutting it into cubes.[2]
