Paludibacter propionicigenes
Species of bacterium
From Wikipedia, the free encyclopedia
Paludibacter propionicigenes is a Gram-negative, strictly anaerobic, non-spore-forming and non-motile bacterium from the genus Paludibacter which has been isolated from rice plant residue in Yamagata on Japan.[1][3][4][5][6] Paludibacter propionicigenes produces propionate and acetate from glucose fermentation[6] and is classified as a saccharolytic fermenter.[7]
| Paludibacter propionicigenes | |
|---|---|
Scientific classification  | |
| Domain: | Bacteria |
| Kingdom: | Pseudomonadati |
| Phylum: | Bacteroidota |
| Class: | Bacteroidia |
| Order: | Bacteroidales |
| Family: | Paludibacteraceae |
| Genus: | Paludibacter |
| Species: | P. propionicigenes |
| Binomial name | |
| Paludibacter propionicigenes Ueki et al. 2006[1] | |
| Type strain[2] | |
| CCUG 53888, DSM 17365, JCM 13257, WB4 | |