Monggo bread
Philippine bread with a mung bean filling
From Wikipedia, the free encyclopedia
Monggo bread, known in the Philippines as pan de monggo, is a Filipino bread with a distinctive filling made from mung bean or adzuki bean paste.
Alternative namesPan de Monggo, Munggo bread, Pan de Munggo
Typebread
Place of originPhilippines
Main ingredientsflour, sugar, milk, butter, salt, eggs, mung bean paste
| |
| Alternative names | Pan de Monggo, Munggo bread, Pan de Munggo |
|---|---|
| Type | bread |
| Place of origin | Philippines |
| Main ingredients | flour, sugar, milk, butter, salt, eggs, mung bean paste |
The bread used can come in a wide variety of shapes and recipes, ranging from buns, to ensaymada-like rolls, to loaves. It is one of the most common types of bread filling or flavour in the Philippines.
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