Pan de yuca
Type of South American bread
From Wikipedia, the free encyclopedia
Pan de yuca (Spanish for 'cassava bread') is a type of bread made of cassava starch and cheese typical of western Ecuador and southern Colombia.
Pandeyuca or pan de yuca, a bakery item from Colombia and other areas of Latin America. | |
| Type | Bread |
|---|---|
| Place of origin | South America |
| Region or state | Latin America |
| Associated cuisine | Colombia, Ecuador |
| Serving temperature | Hot or room temperature |
| Main ingredients | Cassava starch, cheese |
History
An 1856 watercolor by Manuel María Paz shows cassava bread being prepared by members of the Saliva people in Casanare Province.[1]
Gallery
An 1856 watercolor by Manuel María Paz shows cassava bread being prepared by members of the Saliva people in Casanare Province
Image containing: in the back two pandeyucas, in front to the right two pandebonos and in front to the left an almojábana.
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