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Paris buns

Sweetened breadlike cake similar to scones From Wikipedia, the free encyclopedia

Paris buns are a sweet baked good that falls between a scone and a cake.[1] They are typically decorated with currants or pearl sugar nibs.[2] A recipe from an 1881 cookbook refers to Paris buns as "Scotch" and says that three of the buns cost a penny.[3] They used to be popular in Belfast, Northern Ireland as well as in western Scotland,[2] or in poorer regions.[4]

Typescone / cake
Region or stateScotland
Serving temperaturewarm
Main ingredientsflour, butter, sugar, fruit, egg, milk, sugar nibs
Quick facts Type, Region or state ...
Paris buns
Paris buns
Typescone / cake
Region or stateScotland
Serving temperaturewarm
Main ingredientsflour, butter, sugar, fruit, egg, milk, sugar nibs
Other informationServed sliced horizontally and buttered
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