Paris buns

Sweetened breadlike cake similar to scones From Wikipedia, the free encyclopedia

Paris buns are a sweetened breadlike cake similar to scones. They are typically decorated with currants or pearl sugar nibs.[1] A recipe from an 1881 cookbook refers to Paris buns as "Scotch" and says that three of the buns cost a penny.[2] They used to be popular in Belfast, Northern Ireland as well as in western Scotland,[1] or in poorer regions.[3]

Typescone
Region or stateScotland
Serving temperaturewarm
Main ingredientsflour, butter, sugar, fruit, egg, milk, sugar nibs
Quick facts Type, Region or state ...
Paris buns
Paris buns
Typescone
Region or stateScotland
Serving temperaturewarm
Main ingredientsflour, butter, sugar, fruit, egg, milk, sugar nibs
Other informationServed sliced horizontally and buttered
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