Pathiri
Indian food
From Wikipedia, the free encyclopedia
Pathiri (Malayalam: [pɐtː̪iɾi]) is a pancake made of rice flour. It is part of the local cuisine among the Mappilas of Malabar region in Kerala State of Southern India.
Alternative namesAri pathil, pathil
Place of originIndia
Region or stateKerala
Main ingredientsRice flour
Pathiri | |
| Alternative names | Ari pathil, pathil |
|---|---|
| Place of origin | India |
| Region or state | Kerala |
| Main ingredients | Rice flour |
| Variations | Neypathiri, poricha pathiri, meen pathiri, irachi pathiri |
Today, pathiri is still a popular dish among the Muslims in Kerala.[1]
See also
- Kinnathappam
- Kalathappam
- Alsa
- Pashti
- Cuisine of Kerala
- Arab Influence on Kerala: Malik ibn Dinar
- List of Indian breads