Pathogenesis-related protein

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Pathogenesis-related (PR) proteins are proteins produced in plants in the event of a pathogen attack.[1] They are induced as part of systemic acquired resistance. Infections activate genes that produce PR proteins. Some of these proteins are antimicrobial, attacking molecules in the cell wall of a bacterium or fungus. Others may function as signals that spread "news" of the infection to nearby cells. Infections also stimulate the cross-linking of molecules in the cell wall and the deposition of lignin, responses that set up a local barricade that slows spread of the pathogen to other parts of the plant.[2]

Salicylic acid plays a role in the resistance to pathogens by inducing the production of pathogenesis-related proteins.[3] Many proteins found in wine are grape pathogen-related proteins.[4] Those include thaumatin-like proteins and chitinases.

Many pathogenesis-related protein families also coincide with groups of human allergens, even though the allergy may have nothing to do with the defense function of the proteins.[5] Grouping these proteins by their sequence features allows for finding potential allergenic proteins from sequenced plant genomes, a field of study dubbed "allergenomics".[6]

Classification

As of 2014, 17 families of PR proteins have been named:[5]

More information Family, Domain classification ...
Different PR-protein families and allergens identified
Family Domain classification Proteins Functions Allergens
PR-1 IPR034111

IPR001283

 PR-1 a, PR-1 b, and PR-1 c Antifungal (CAP) Cuc m 3 (muskmelon; P83834)—oral allergy syndrome
PR-2 (GH17) β-1,3-Glucanases Cleaves β-1,3-glucans
  • Hev b 2 (latex; P52407)—contact dermatitis
  • Ole e 9 (olive)—respiratory allergy
  • Mus a 5 (banana)—oral allergy syndrome
PR-3 IPR016283 Chitinase types I, II, IV, V, VI, and VII Endochitinase
  • Pers a 1 (avocado)—itchy eyes or nose, asthma, swelling, and so forth.
  • Mus a 2 (banana)—food allergy like swelling of lips, anaphylaxis, and so forth
PR-4 IPR001153 Barwin domain chitinase I/II Antifungal and chitinase Pro-heveins: Hev b 6—contact dermatitis
PR-5 IPR001938 Thaumatin-like Antifungal
  • Jun a 3 (mountain cedar), Cry j 1 (Japanese cedar), and Cup a 3 (Arizona cypress)—rhinitis, conjunctivitis, and asthma
  • Pru av 2 (cherry), Mal d 2 (apple), Cap a 1 (bell pepper), Act d 2 (kiwi), and Mus a 4 (banana)—oral allergy syndrome
PR-6 IPR000864 Potato protease I Proteinase inhibitor
PR-7 (Subtilisin-like) Tomato endoproteinase P69 (O82007) Endoproteinase
PR-8 (GH18) Cucumber chitinase Chitinase III
  • Hevamine (latex, P23472)—contact dermatitis.
  • Ziz m 1 (Indian jujube, Q2VST0)—oral allergy syndrome
  • Cof a 1 (coffee, D7REL9)—eye and airway allergy
PR-9 (Haem peroxidase III) Tobacco lignin-forming peroxidase (P11965) Peroxidase
PR-10 IPR024949

IPR000916

 Parsley "PR-1" Ribonuclease-like
  • Bet v 1 (birch pollen)— allergic rhinoconjunctivitis and asthma
  • Pru av 1 (cherry), Mal  d  1 (apple), Api g 1 (celery), and Dau c 1 (carrot)—oral allergy syndrome
  • Gly m 4 (soy), Vig r 1 (mung bean), Cor a 1 (hazelnut), and Cas s 1 (chestnut), Act c 8 (golden kiwi fruit), Act d 8 (green kiwi fruit) —oral allergy syndrome
PR-11 (GH18) Tobacco chitinase V (Q43576) Chitinase
PR-12 IPR008176 Radish Rs-AFP3 (O24332) Plant Defensin
PR-13 IPR001010 Arabidopsis THI2.1 (Q42596) Thionin
PR-14 IPR000528 Lipid transfer proteins Shuttling of phospholipids and fatty acids
  • Par j 1 (weed; P43217)—rhinitis and asthma
  • Pru p 3 (peach), Mal d 3 (apple), Pru av 3 (cherry), Pru ar 3 (apricot), Cor a 8 (hazelnut), Cas s 8 (chestnut), and Zea m 14 (maize)—oral allergy syndrome
PR-15 IPR001929 Barley OxOa (P45850) germin; Oxalate oxidase
PR-16 IPR001929 Barley OxOLP (O49871) germin-like
PR-17 IPR007541 Tobacco NtPRp27 (Q9XIY9) late blight resistance(?)[7]
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Identification

As PR proteins are produced when plant tissue is stressed, various ways of stress signaling is used to "bait" the plant into expressing PR genes for identification. Useful stressors include an actual infection or simply defense signals such as salicylate and methyl jasmonate. The proteins can be identified by isolation, peptide digestion, and matching against the genomic sequences (protein sequencing). The sequences obtained can then be checked against known PR protein families for categorization.[8][9]

See also

References

Further reading

External links

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