Pavin cheese

Pavin is a French cheese made in the Auvergne region of central France. The cheese got its name because of a nearby meromictic crater lake called Lac Pavin.^[1] It is in the same cheese family as Saint-Nectaire which originates from the same geographic region.^[1]

Country of originFrance

Region, townAuvergne

Source of milkCow

PasteurisedYes

Quick facts Country of origin, Region, town ...

Pavin
Country of origin	France
Region, town	Auvergne
Source of milk	Cow
Pasteurised	Yes
Named after	Lac Pavin
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