Piceid
Chemical compound
From Wikipedia, the free encyclopedia
Piceid is a stilbenoid glucoside and is a major resveratrol derivative in grape juices.[1] It can be found in the bark of the Sitka spruce (Picea sitchensis), hence its name.[2] It can also be isolated from Japanese knotweed (Reynoutria japonica).[3]
Trans-piceid | |
| Names | |
|---|---|
| IUPAC name
3-Hydroxy-5-[(E)-2-(4-hydroxyphenyl)ethen-1-yl]phenyl β-D-glucopyranoside | |
| Systematic IUPAC name
(2S,3R,4S,5S,6R)-2-{3-Hydroxy-5-[(E)-2-(4-hydroxyphenyl)ethen-1-yl]phenoxy}-6-(hydroxymethyl)oxane-3,4,5-triol | |
| Other names
Polydatin Resveratrol 3-β-mono-D-glucoside cis-Piceid trans-Piceid 3,5,4'-Trihydroxystilbene-3-O-β-D-glucopyranoside | |
| Identifiers | |
3D model (JSmol) |
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| ChEBI | |
| ChEMBL | |
| ChemSpider | |
| ECHA InfoCard | 100.208.708 |
| KEGG | |
PubChem CID |
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| UNII | |
CompTox Dashboard (EPA) |
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| Properties | |
| C20H22O8 | |
| Molar mass | 390.388 g·mol−1 |
| Appearance | White powder |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Resveratrol can be produced from piceid by the mold Aspergillus oryzae,[3] the mold used to make sake and soy sauce, as the fungus produces a potent beta-glucosidase.[4]
trans-Piceid is the glucoside formed with trans-resveratrol, while cis-piceid is formed with cis-resveratrol.
trans-Resveratrol-3-O-glucuronide is one of the two metabolites of trans-piceid in rat.[5]
Resveratrol glucoside from transgenic alfalfa prevents aberrant crypt foci in mice.[6]
See also
- Resveratroloside (3,5,4'-trihydroxystilbene-4'-O-β-D-glucopyranoside)
