Pikliz

Pikliz is a pickled condiment in Haitian cuisine. It can be eaten fresh or fermented for taste and health benefit. Pikliz (pronounced PEE-kleez) can be understood based on the word pickle and the French word piquer (meaning to sting).^[3] The base ingredients include cabbage, carrots, bell peppers, garlic, onion, and Scotch bonnet peppers,^[4][5][6] pickled in white vinegar and/or citrus juice.^[4]

Alternative namesPicklese, Pickled scotch bonnet peppers, Haitian slaw^[1][2]

TypeCondiment

Place of originHaiti

Main ingredientsScotch bonnet peppers, carrots, onions, bell peppers, vinegar

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Pikliz

Pikliz
Alternative names	Picklese, Pickled scotch bonnet peppers, Haitian slaw[1][2]
Type	Condiment
Place of origin	Haiti
Main ingredients	Scotch bonnet peppers, carrots, onions, bell peppers, vinegar
Media: Pikliz

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The spicy dish is commonly served alongside other dishes to enhance the flavor.^[5] It is useful as a side condiment for fritay or fried foods such as griot (fried pork), tassot (fried beef), or bannann peze (fried plantains) and enhancing rice and beans.^[4][7]
It has traditionally been produced at the household level, but it is increasingly produced industrially as the number of Haitians living abroad also increases.^[8]