Poffert
From Wikipedia, the free encyclopedia
Poffert (Dutch: [ˈpɔfərt] ⓘ; Gronings: povvert), also known as trommelkoek or ketelkoek, is a dish from the province of Groningen in the Netherlands.[1] It is traditionally made with wheat flour, buckwheat flour, yeast, currants, raisins, milk, eggs, and salt. The batter is cooked au bain-marie (a water bath) in a special tin.
A poffert tin
Place of originNetherlands
Region or stateGroningen
 | |
| Place of origin | Netherlands |
|---|---|
| Region or state | Groningen |
