Pork tail
Dish made from pig's tail
From Wikipedia, the free encyclopedia
Pig tail, also referred to as pigtail and pork tail, are the tails from a pig used as a food ingredient in many cuisines.[1][2][3][4] Pig tails can be smoked,[5] fried,[6] or roasted in barbecue sauce.
They are also brine cured or used as jelly stock for brawn.[7] Pig tails are used in the cuisine of the American South in various recipes with black-eyed peas, collard greens, red beans, and kalalloo.
In the Caribbean salted pig tails are used. In Guadeloupe pig tail is used to flavor stews and soups.[8]
