Pyanse
Russo-Korean stuffed dumpling
From Wikipedia, the free encyclopedia
Pyanse (Russian: пянсе, Korean: 퍈세; RR: pyanse) or pigodi (пигоди, sg. pigodya пигодя, 피고댜) is a steamed pie, bun, or dumpling stuffed with cabbage and meat dish in Sakhalin Korean cuisine.[1][2] It is a popular dish in the Russian Far East, as well as in Koryo-saram communities of Central Asia.[3][4]
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| Alternative names | Pigodi |
|---|---|
| Type | |
| Course | |
| Place of origin | Russia |
| Region or state | Sakhalin, Primorsky Krai |
| Created by | Sakhalin Koreans |
| Invented | Early 1980s |
| Similar dishes | |
| Pyanse | |||||||
|---|---|---|---|---|---|---|---|
| Korean name | |||||||
| Hangul | 퍈세 | ||||||
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| Russian name | |||||||
| Russian | пянсе | ||||||
Etymology
History
Pyanse is said to have first made in Kholmsk, Russia by Sakhalin Koreans in the early 1980s, as an adaptation of Korean wang-mandu ("king dumpling").[1][2][6] It has been the most popular street food in Vladivostok since the early 1990s, and became popular in Moscow in the 2010s.[1]