Quesada pasiega

Quesada pasiega is a dessert typical of the region of Cantabria, Spain. It is one of the best-known dishes of Cantabrian cuisine. It has the consistency of a dense pudding,^[1] and is made from milk, sugar, butter, wheat flour, and egg, and flavored with lemon zest and cinnamon. It can be served hot or cold.

Place of originSpain

Region or stateCantabria

Main ingredientsMilk, sugar, butter, flour, and eggs

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Quesada pasiega

Quesadas
Place of origin	Spain
Region or state	Cantabria
Main ingredients	Milk, sugar, butter, flour, and eggs
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