Red Windsor (cheese)

Red Windsor is a pale cream English cheddar cheese from Leicestershire,^[1] made using pasteurised cow's milk marbled with a wine, often a Bordeaux wine or a blend of port wine^[2] and brandy.

Country of originUnited Kingdom

RegionEngland

Source of milkCows

TextureSemi-hard

Quick facts Country of origin, Region ...

Red Windsor
Country of origin	United Kingdom
Region	England
Source of milk	Cows
Texture	Semi-hard

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Red Windsor is produced by Long Clawson Dairy,^[3] based in Long Clawson, Leicestershire.