Reichardia
Genus of plants
From Wikipedia, the free encyclopedia
Reichardia is a genus of plants in the tribe Cichorieae within the family Asteraceae native to the Mediterranean and western Asia.[3] In Crete, Greece the leaves and tender shoots of a variety of Reichardia picroides called galatsida (γαλατσίδα) are eaten raw, boiled, cooked in steam or browned with olive oil by the locals.[4] Brighteyes is a common name for plants in this genus.[5]
- Reichardia baetica M.J.Gallego & Talavera
- Reichardia canariensis M.J.Gallego & Talavera
- Reichardia crystallina (Sch.Bip. ex Sch.Bip.) Bramwell
- Reichardia dichotoma (DC.) Freyn
- Reichardia famarae Bramwell & G.Kunkel ex M.J.Gallego & Talavera
- Reichardia gaditana (Willk.) Samp.
- Reichardia intermedia (Sch.Bip.) Samp.
- Reichardia ligulata (Vent.) G.Kunkel & Sunding
- Reichardia picroides (L.) Roth – common brighteyes[7]
- Reichardia × sventenia M.J.Gallego & Talavera
- Reichardia tingitana (L.) Roth
| Reichardia | |
|---|---|
| |
| Reichardia gaditana | |
Scientific classification  | |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Asterids |
| Order: | Asterales |
| Family: | Asteraceae |
| Subfamily: | Cichorioideae |
| Tribe: | Cichorieae |
| Subtribe: | Hyoseridinae |
| Genus: | Reichardia Roth 1787, not Roth 1800 (Plantaginaceae) nor Roth 1821 (Fabaceae) nor Dennst. 1818 (Apocynaceae)[1] |
| Synonyms[2] | |
| |
