Russula aurea
Species of fungus
From Wikipedia, the free encyclopedia
Russula aurea, commonly known as the gilded brittlegill, is an uncommon species of mushroom found in deciduous woodland in Europe in summer and early autumn. Unlike many red-capped members of the genus, it is edible and mild-tasting.
| Russula aurea | |
|---|---|
| |
Scientific classification  | |
| Kingdom: | Fungi |
| Division: | Basidiomycota |
| Class: | Agaricomycetes |
| Order: | Russulales |
| Family: | Russulaceae |
| Genus: | Russula |
| Species: | R. aurea |
| Binomial name | |
| Russula aurea Pers. (1796) | |
| Synonyms | |
|
Russula esculenta Pers. (1796) | |
| Russula aurea | |
|---|---|
| Mycological characteristics | |
 | Gills on hymenium |
 | Cap is convex or depressed |
 | Hymenium is free or adnexed |
 | Stipe is bare |
 | Spore print is white to cream |
 | Ecology is mycorrhizal |
 | Edibility is edible |
Taxonomy
It was known for many years as Russula aurata originally published in 1801 as Agaricus auratus by the English naturalist William Withering, and placed by the father of mycology Elias Magnus Fries into the genus Russula in 1838. However, the binomial name Russula aurea had been coined by Christian Hendrik Persoon in 1796[1] and takes precedence. Both specific epithets are derived from the Latin aurum "gold", hence "golden".[2]
Description
The cap is 4–9 cm (1.5–3.5 in) wide and a blood- or orange-red in colour with ridged margins. Sticky when wet, it is initially convex, then later flat, or depressed; it is able to be peeled half-way. The widely spaced gills are ochre with yellow edges, and adnexed or free. The stipe is up to 3–8 cm (1–3 in) long and 1–2.5 cm (0.39–0.98 in) wide, cylindrical and white or cream to golden-yellow. The brittle flesh is yellow and the taste mild. The spore print is ochre, the warty spores are oval or round and measure 7.5–9 × 6–8 μm.[3]
Similar species
The overall yellow tone of Russula aurea distinguishes it from the peppery and inedible red-capped Russulas, such as the bloody brittlegill (R. sanguinaria), the sickener (R. emetica), and the beechwood sickener (R. nobilis).[4]
