Sabaayad

Meal in Somalia and Djibouti From Wikipedia, the free encyclopedia

Sabayad, (Somali: Sabaayad) also known as Kimis[1] or Ceesh, is a chewy, slightly flaky type of square Somali flatbread eaten in Somalia, Kenya, Ethiopia and Djibouti.

Alternative namesKimis
TypeFlatbread
CourseBreakfast or dinner
Place of originGreater Somalia
Quick facts Alternative names, Type ...
Sabaayad
Sabaayad on the left
Alternative namesKimis
TypeFlatbread
CourseBreakfast or dinner
Place of originGreater Somalia
Region or stateHorn of Africa
Main ingredientsFlour, water and salt
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History

A very commonly served bread in Somali cuisine, Sabayad is usually eaten during breakfast or dinner. It is made from a dough of plain flour, water and salt. It is generally rolled into rough squares and briefly fried in a pan.

See also

References

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