Singori
Indian sweet food
From Wikipedia, the free encyclopedia
Singori (सिङ्गौड़ी) or Singauri is an Indian sweet from Tehri Garhwal and Almora of Uttarakhand made with Khoya and wrapped in maalu leaf (Bauhinia variegata).[1] It is similar to Kalakhand.
| |
| Course | Dessert |
|---|---|
| Place of origin | India |
| Region or state | Almora and Tehri Garhwal District, Uttarakhand |
| Main ingredients | Khoya, sugar, cardamom powder |
History
The origin of Singori is believed to be the city of Almora in Uttarakhand.[2] It is traditionally made with khoya wrapped in form of a cone with Maalu leaves. Raja Maharajas liked this dessert very much.[3][4]
The dessert is prepared from Khoya and served wrapped like a cone in Molu leaf.
