Sopa de pata
Salvadoran soup
From Wikipedia, the free encyclopedia
Sopa de pata is a hearty Salvadoran soup made from cow's feet, tripe, yuca (also called cassava or manioc), cabbage leaves, chayotes, sweet corn, plantains, and green beans. It may be seasoned with Mexican coriander leaves and flavored to taste with lemon or chile powder.
TypeSoup
Place of originEl Salvador, Ecuador
Main ingredientsCow’s feet, tripe, yuca, chayotes, sweet corn, plantains, green beans
around 500-700
 | |
| Type | Soup |
|---|---|
| Place of origin | El Salvador, Ecuador |
| Main ingredients | Cow’s feet, tripe, yuca, chayotes, sweet corn, plantains, green beans |
| around 500-700 | |
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