Sugar pie

Sugar pie is a dessert in northern French and Belgian cuisine, where it is called tarte au sucre. It is also popular in Canada.

Alternative namesSugar cream pie, finger pie, tarte au sucre

TypePie

Main ingredientsFlour, butter, sugar

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Sugar pie

Sugar pie from northern France
Alternative names	Sugar cream pie, finger pie, tarte au sucre
Type	Pie
Main ingredients	Flour, butter, sugar
Media: Sugar pie

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Various type of tarte au sucre are made. Some are a leavened dough topped with beet sugar or brown sugar, others have a crust containing a homogeneous sugar mixture which is similar to caramel after baking. The French Canadian version of the dessert sometimes uses maple syrup.^[1]