Talk:Chocolate
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| Mint chocolate was nominated for deletion. The discussion was closed on 5 March 2025 with a consensus to merge. Its contents were merged into Chocolate. The original page is now a redirect to this page. For the contribution history and old versions of the redirected article, please see its history; for its talk page, see here. |
| This is the talk page for discussing improvements to the Chocolate article. This is not a forum for general discussion of the subject of the article. |
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| Chocolate was one of the Agriculture, food and drink good articles, but it has been removed from the list. There are suggestions below for improving the article to meet the good article criteria. Once these issues have been addressed, the article can be renominated. Editors may also seek a reassessment of the decision if they believe there was a mistake. | ||||||||||||||||||||||||||||||||||
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Chocolate labeling-->Legal definitions
The first sentence of this section opines, "In the US, the Food and Drug Administration does not allow a product to be referred to as "chocolate" if the product contains any of these ingredients." There is no subsequent list of ingredient provided, and it is unclear what "these" refers to. A Wikipedia power user ought correct this part of the article.203.158.42.210 (talk) 23:12, 11 August 2025 (UTC)
2025 taste study
"A defined microbial community reproduces attributes of fine flavour chocolate fermentation" Secondary sources available. Mapsax (talk) 02:17, 31 August 2025 (UTC)
Semi-protected edit request on 17 October 2025
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Grammar correction requested for sentence: “Today, the cocoa beans for most chocolate is produced in West African…”
Please change “is” to “are” for subject-verb agreement. Null Cell (talk) 03:43, 17 October 2025 (UTC)
Done with Special:Diff/1317243238. Zefr (talk) 04:04, 17 October 2025 (UTC)