Talk:Fun guo
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Steamed or fried?
Are they traditionally steamed or fried, or both?
Wrapper
What kind of flours are the wrapper made from? Need sources. Badagnani 07:38, 14 October 2007 (UTC)
Dim sum?
Is it technically considered a form of dim sum within Chaozhou cuisine? Is it considered a form of dim sum within Cantonese cuisine? Badagnani 07:51, 14 October 2007 (UTC)
Pleats
Do the edges of the wrappers traditionally have pleats? The photo we're using here doesn't have them, but in these photos some of them do and some of them don't. Badagnani 07:52, 14 October 2007 (UTC)