Talk:Potato chips
From Wikipedia, the free encyclopedia
| This is the talk page for discussing improvements to the Potato chips article. This is not a forum for general discussion of the subject of the article. |
Article policies
|
| Find sources: Google (books · news · scholar · free images · WP refs) · FENS · JSTOR · TWL |
| Archives (index): 1, 2Auto-archiving period: 30 days |
| This It is of interest to the following WikiProjects: | ||||||||||||||||||||||||||||||||||||||
| ||||||||||||||||||||||||||||||||||||||
| This article is written in American English, which has its own spelling conventions (center, color, defense, realize, traveled) and some terms may be different or absent from other varieties of English. According to the relevant style guide, this should not be changed without broad consensus. |
| A fact from this article was featured on Wikipedia's Main Page in the On this day section on August 24, 2008. |
| This article has previously been nominated to be moved. Please review the prior discussions if you are considering re-nomination.
Discussions
|
Also noting that Tri Sum Chips from Massachusetts is the first potato chip company.
https://tri-sum.com/ 2601:197:D80:2010:EC93:5432:3E5C:F826 (talk) 23:51, 9 August 2024 (UTC)
- Slightly misleading claim as Tri-Sum was actually the Leominster Potato Chip Company in 1908. ~2025-35435-37 (talk) 20:09, 21 November 2025 (UTC)
Earliest Recipe?
Hello, i think i've found the oldest potato chip recipe, 7 years older than the Cook's Oracle recipe, here it is: https://www.google.co.id/books/edition/The_Cook_s_Complete_Guide_on_the_Princip/WkpEAQAAMAAJ?hl=en&gbpv=0
3mv3ryth1n6 (talk) 9:53, 12 May 2025 (UTC)
nutrition information
Might be prudent to add a table of brands and show calories, salt content etc so readers can be better informed My IQ >> 160 (talk) 22:56, 13 August 2025 (UTC)
- Wikipedia is not a food blog. See also the existing "Health concerns" paragraph in the article. 162 etc. (talk) 01:36, 14 August 2025 (UTC)
- Nutrient contents for 20 different preparations of chips are available from the USDA FoodData Central, such as this entry for plain, salted potato chips. A nutrition table can be copied from most food articles, then inserted into this one with the corresponding nutrient data and discussion.
- With so much variety in how chips are manufactured, choosing one as representative may be unsatisfying to some readers. Zefr (talk) 20:34, 14 August 2025 (UTC)
English Chips are not French Fries.
The article is inaccurate.
English chips are thick cut (batonnet to baton) chips of potato. French fries are thin cut potato (Jardinere) of potato.
French fries would not be served as part of traditional Fish & Chips.
~2025-35435-37 (talk) 19:59, 21 November 2025 (UTC)
A Canadian-only flavour of potato chips missing.
Roast chicken is a flavour of Lays potato chips that is sold only in Atlantic Canada (the provinces of NL, NS, NB, and PEI). This is currently missing from the article in the section about Canadian potato chip flavours. It's listed on Lay's Canadian website. Punqueen13 (talk) 13:02, 21 January 2026 (UTC)