The Carlson Block
Pizza restaurant in Wilkeson, Washington
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The Carlson Block is a pizza restaurant in a century-old building in Wilkeson, Washington. The sourdough crust pizza, described as "the best in Washington state" by The Seattle Times, is made in a wood-fired oven by chef and owner, Ian Galbraith.[1][2] The restaurant opened c. early 2017, six years after the owner created the sourdough mother.[3] Galbraith graduated from Fife High School and later attended Culinary Institute of America.[1][3]
Location531 Church Street, Wilkeson, Pierce County, Washington, 98396, United States
| The Carlson Block | |
|---|---|
The Carlson Block building in February 2012. | |
| Restaurant information | |
| Food type | Italian pizzeria |
| Location | 531 Church Street, Wilkeson, Pierce County, Washington, 98396, United States |
| Website | https://www.carlsonblock.com/ |