Thong yip
Thai dessert
From Wikipedia, the free encyclopedia
Thong yip (Thai: ทองหยิบ, pronounced [tʰɔ̄ːŋ jìp]) or pinched gold egg yolks is one of the nine auspicious traditional Thai desserts. It is usually made for important occasions and ceremonies such as weddings, ordinations, and housewarmings.[2]
A bowl of thong yip | |
| Type | Snack |
|---|---|
| Course | Dessert |
| Place of origin | Ayutthaya Kingdom |
| Region or state | Southeast Asia |
| Created by | Maria Guyomar de Pinha[1] |
| Main ingredients | Eggs |
Thong yip was brought to Ayutthaya Kingdom by Maria Guyomar de Pinha who was eventually enslaved in the royal kitchens after Phetracha gained power in the Siamese revolution of 1688.[3] Thong yip originates from the Portuguese sweet trouxas das caldas.[4]
Etymology
In Thai, the word thong means "gold" and yip means "to pick". It is believed that when thong yip is used in blessing ceremonies or as a gift to anyone, it will bring wealth and success in work; a person can turn something ordinary into gold once picked up. Thong yip’s shape resembles that of a flower. The number of folds used for thong yip can be 3, 5, or 8, depending on one's preference.