Tulbaghia

Genus of flowering plants From Wikipedia, the free encyclopedia

Tulbaghia (wild garlic[2] or society garlic) is a genus of monocotyledonous herbaceous perennial bulbs native to Africa,[3] belonging to the amaryllis family. It is one of only two known genera in the society garlic tribe within the onion subfamily.[4] The genus was named for Ryk Tulbagh (1699–1771), one time governor of The Cape of Good Hope.[5]

Quick facts Society garlic, Scientific classification ...
Society garlic
Tulbaghia violacea
Scientific classification Edit this classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Monocots
Order: Asparagales
Family: Amaryllidaceae
Subfamily: Allioideae
Tribe: Tulbaghieae
Genus: Tulbaghia
L. 1771, conserved name not Heister 1755
Synonyms[1]
  • Omentaria Salisb. (1866)
  • Prototulbaghia Vosa (2007)
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Tulbaghia simmleri

Most species are native to the Eastern Cape Province of South Africa. As is common to many members of the Allioideae, when their leaves are bruised they produce a distinct garlic smell, hence its common name. The flowers are borne in an umbel. Each flower has six narrow tepals. A characteristic of the genus is that there is a "corona" – a raised crown-like structure – at the centre of the flower. This may be small and scale-like or may be larger, somewhat like the trumpet of a small narcissus.[6]

Species[3][7]
formerly included[3]

A few names have been coined using the name Tulbaghia, but applied to species now considered better suited to the genus Agapanthus.

References

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