User talk:HoraceEdits2919
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Welcome!
Hi HoraceEdits2919! I noticed your contributions and wanted to welcome you to the Wikipedia community. I hope you like it here and decide to stay.
As you get started, you may find this short tutorial helpful:
Alternatively, the contributing to Wikipedia page covers the same topics.
If you have any questions, we have a friendly space where experienced editors can help you here:
If you are not sure where to help out, try the "Suggested edits" module top left on your homepage, or you can always find a task here:
Happy editing! DoubleGrazing (talk) 07:39, 16 April 2026 (UTC)
Your submission at Articles for creation: Amêijoas à Bulhão Pato has been accepted

Congratulations, and thank you for helping expand the scope of Wikipedia! We hope you will continue making quality contributions.
- See the quality assessment scheme to find out how to improve the article.
Future articles
- Since you have made at least 10 edits over more than four days, you can now create articles yourself without submitting a draft for review. However, you may continue submitting drafts to Articles for creation if you prefer.
- Once you have made at least 10 edits and had an account for at least four days, you will have the option to create articles yourself without posting a request to Articles for creation.
Next steps
- Find other Wikipedia articles related to your topic and add links pointing to the new article. This helps readers find it.
- Group the article with similar subjects by adding relevant categories.
- You may consider nominating a fact from the article within the next 7 days to appear on the Main Page's Did you know section.
- Wikipedia is a work in progress. You can continue to expand and improve the new article.
- The new article will become eligible to be indexed on search engines once patrolled or after 90 days; search engines may take time to reflect this.
- For friendly peer support regarding editing, sourcing, or policies, visit the Teahouse, a question and answer hub for new editors.
Thanks again, and happy editing!
DoubleGrazing (talk) 07:27, 16 April 2026 (UTC)