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Happy editing! Bobby Cohn (talk) 20:04, 25 March 2025 (UTC)
Draft moved: Draft:Desmond Tan (restaurateur)
Hello, and thank you for your contributions to Wikipedia. This is just a note to let you know that I've moved the draft that you were working on to Draft:Desmond Tan (restaurateur). This has been done because the Draft namespace is the preferred location for Articles for Creation submissions. Please feel free to continue to work on it there. If you have any questions about this, you are welcome to ask me on my talk page. Thank you. Bobby Cohn (talk) 20:04, 25 March 2025 (UTC)
Your submission at Articles for creation: Desmond Tan (restaurateur) (March 25)
Your recent article submission to Articles for Creation has been reviewed. Unfortunately, it has not been accepted at this time.The reasons left by Bobby Cohn were:
Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit after they have been resolved.
If you would like to continue working on the submission, go to Draft:Desmond Tan (restaurateur) and click on the "Edit" tab at the top of the window.
If you do not edit your draft in the next 6 months, it will be considered abandoned and may be deleted.
Hello, Punkyh!
Having an article draft declined at Articles for Creation can be disappointing. If you are wondering why your article submission was declined, please post a question at the Articles for creation help desk. If you have any other questions about your editing experience, we'd love to help you at the Teahouse, a friendly space on Wikipedia where experienced editors lend a hand to help new editors like yourself! See you there! Bobby Cohn (talk) 20:07, 25 March 2025 (UTC)
Concern regarding Draft:Desmond Tan (restaurateur)
Hello, Punkyh. This is a bot-delivered message letting you know that Draft:Desmond Tan (restaurateur), a page you created, has not been edited in at least five months. Drafts that have not been edited for six months may be deleted, so if you wish to retain the page, please edit it againor request that it be moved to your userspace.
If the page has already been deleted, you can request it be undeleted so you can continue working on it.
Thank you for your submission to Wikipedia. FireflyBot (talk) 13:07, 3 November 2025 (UTC)
Desmond Tan (restaurateur) moved to draftspace
An article you recently created, Desmond Tan (restaurateur), is not suitable as written to remain published. It needs more citations from reliable, independent sources. (?) Information that can't be referenced should be removed (verifiability is of central importance on Wikipedia). I've moved your draft to draftspace (with a prefix of "Draft:" before the article title) where you can incubate the article with minimal disruption. When you feel the article meets Wikipedia's general notability guideline and thus is ready for mainspace, please click on the "Submit your draft for review!" button at the top of the page. TURKEYDICAE🦃 19:55, 3 February 2026 (UTC)
Hi there,
I just made some updates.
Thank you. Punkyh (talk) 23:16, 3 February 2026 (UTC)
Your submission at Articles for creation: Desmond Tan (restaurateur) (February 14)
Your recent article submission to Articles for Creation has been reviewed. Unfortunately, it has not been accepted at this time.The reason left by EmeraldRange was:
For a WP:BLP- badly sourced content. For example, his early life section does not link to a valid article. Found the article on forbes and it does not mention any of the facts cited in this draft by it. Second source for opening in 1992 also links to nowhere. The article is actually from Michelin and does not mention this 1992 fact. Likely some or most of the sourcing or text may have been done using AI without disclosure.
Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit it after they have been resolved.
If you would like to continue working on the submission, go to Draft:Desmond Tan (restaurateur) and click on the "Edit" tab at the top of the window.
If you do not edit your draft in the next 6 months, it will be considered abandoned and may be deleted.
Hello, Punkyh!
Having an article draft declined at Articles for Creation can be disappointing. If you are wondering why your article submission was declined, please post a question at the Articles for creation help desk. If you have any other questions about your editing experience, we'd love to help you at the Teahouse, a friendly space on Wikipedia where experienced editors lend a hand to help new editors like yourself! See you there! EmeraldRange (talk/contribs) 23:48, 14 February 2026 (UTC)
Your submission at Articles for creation: Desmond Tan (restaurateur) (March 14)
Draft declinedThank you for contributing to Wikipedia. Your draft submission to Articles for creation has been reviewed but not accepted at this time.
FeedbackThe reviewer, Greenman, left the following feedback:
Please don't waste reviewer's time by submitting something where the majority of references are 404s. If you can't be bothered to check the references, why should you expect reviewers to do so.
Hello, Punkyh!
Having an article draft declined at Articles for Creation can be disappointing. If you are wondering why your article submission was declined, please post a question at the Articles for creation help desk. If you have any other questions about your editing experience, we'd love to help you at the Teahouse, a friendly space on Wikipedia where experienced editors lend a hand to help new editors like yourself! See you there! Greenman (talk) 21:11, 14 March 2026 (UTC)
Hello, and thank you for your contributions to Wikipedia. This is just a note to let you know that I've moved the draft that you were working on to Draft:Desmond Tan (restaurateur). This has been done because the Draft namespace is the preferred location for Articles for Creation submissions. Please feel free to continue to work on it there. If you have any questions about this, you are welcome to ask me on my talk page. Thank you. Bobby Cohn (talk) 20:04, 25 March 2025 (UTC)
