Vibrio casei
Species of bacterium
From Wikipedia, the free encyclopedia
Vibrio casei is a Gram-negative species of bacterium in the genus Vibrio. Strains of this species were originally isolated from portions of French soft cheese.[1] Genetically similar species and strains have been found in American cheesemaking plants.[2]
| Vibrio casei | |
|---|---|
Scientific classification  | |
| Domain: | Bacteria |
| Kingdom: | Pseudomonadati |
| Phylum: | Pseudomonadota |
| Class: | Gammaproteobacteria |
| Order: | Vibrionales |
| Family: | Vibrionaceae |
| Genus: | Vibrio |
| Species: | V. casei |
| Binomial name | |
| Vibrio casei Bleicher et al. 2009[1] | |
