Wu Chu-Fang
Chinese organizer and restaurant owner
From Wikipedia, the free encyclopedia
Wu Chu-Fang (吴菊芳) was known for educating children during the Sino-Japanese war, and running a restaurant in Tarrytown, New York. Her husband, Li Hanhun, was a general in China.

Early life
Sino-Japanese War
During the Sino-Japanese War, she organized literacy and home economics classes for other officers' wives.[3] When her husband, General Li, was recalled to active duty, she worked to raise funds for medical supplies and winter wear for frontline soldiers, Her efforts were recognized in Freda Utley's book China at War, where she was cited for organizing aid for frontline soldiers.[4]
From 1939 until 1945, Chu-Fang directed the rescue of thousands of children from occupied territories and war zones.[5][1] She established schools[6][7] and served as the head of Ly Hun Middle School.[8] She also helped women whose husbands had died in the war by providing resources and training.[1][6]
Chu-Fang was an elected member of the first National Assembly of the Republic of China.[6]
United States

After the Communist takeover of China in 1949, she moved to New York City with her family. She acquired the skills to operate a restaurant,[9] and in 1955 opened her own restaurant in White Plains NY, the China Garden,[10][11] It was described in a New York newspaper as "a temple of excellent dining".[12]
In 2012, the couple's joint autobiography, titled Dreams on a Pillow, was published by Guangdong People's Publishing House.[13]
Chu-Fang Wu died on December 10, 1999, in New York City.[6]