Yamuna Devi

American religious figure, cookbook author, musician and teacher From Wikipedia, the free encyclopedia

Yamuna Devi (also Yamunā Devī Dāsī; 19 May 1942 – 20 December 2011), born Joan Agnes Campanella in Butte, Montana, was an American cookbook author, best known for her 1987 International Association of Culinary Professionals/Seagram winning cookbook, Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking.[1]

Born
Joan Agnes Campanella

(1942-05-19)May 19, 1942
DiedDecember 20, 2011(2011-12-20) (aged 69)
Occupation
  • Cookbook author
Notable workLord Krishna's Cuisine (1987)
Yamuna's Table (1993)
Quick facts Yamunā Devī Dāsī, Born ...
Yamunā Devī Dāsī
Born
Joan Agnes Campanella

(1942-05-19)May 19, 1942
DiedDecember 20, 2011(2011-12-20) (aged 69)
Occupation
  • Cookbook author
Notable workLord Krishna's Cuisine (1987)
Yamuna's Table (1993)
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She was a senior member of the International Society for Krishna Consciousness (ISKCON).[2][3]

Life

Yamuna Devi was part of the early 1960s Beat Generation in North Beach, San Francisco[4] before meeting A. C. Bhaktivedanta Swami Prabhupada in New York City in 1966; she became an initiated disciple in 1967.[5][6] In 1968, with five other Hare Krishna followers, Devi flew to London to establish ISKCON in the United Kingdom.[7] There, she helped introduce Beatles guitarist George Harrison to Gaudiya Vaishnava philosophy and practice.[8] She sang co-lead vocals on the 1969 Apple Records "Hare Krishna Mantra" single,[9] which reached number 12 in the UK Chart.[10] She also sang lead vocals on the 1970 Apple Records "Govinda" single, which reached number 23 in the UK Chart.[10] Both appeared on The Radha Krsna Temple album.

From 1970 to 1974, she lived and travelled in India with Srila Prabhupada as part of the World Sankirtan Party.[11]

She has been cited as an inspiration by figures such as Jahnavi Harrison.[12][13][14]

Cookbooks

Food writer Russ Parsons wrote in the Los Angeles Times in 1999 that Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking "is an absolutely fabulous book and certainly not for vegetarians only. The food here is that of traditional Indian vegetarian cuisines--from Gujarat to Bengal, Kashmir to Kerala. It is inventive, exotic and subtle."[15] Publishers Weekly described it as an "impressive volume" of "elegant dishes [that] might easily grace the most sophisticated table without a whisper of the pedestrian connotations sometimes associated with vegetarian cooking. A prodigious, 800-page labor of love illustrated with lovely, delicate line drawings."[16]

  • Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking. Dutton, 1987. ISBN 978-0525245643.
  • The Best of Lord Krishna's Cuisine: Favorite Recipes from the Art of Indian Vegetarian Cooking. Penguin, 1991. ISBN 0-452-26683-1.(abridged version of Lord Krishna's Cuisine)
  • Yamuna's Table: Healthful Vegetarian Cuisine Inspired by the Flavors of India. Dutton-Penguin Putnam, 1992. ISBN 978-0525934875.

Awards

More information Year, Awards and honors ...
YearAwards and honorsBook
1993James Beard Foundation Award: InternationalYamuna's Table: Healthy Vegetarian Cuisine Inspired by the Flavors of India (1992)[17]
1988IACP/Seagram Award: Cookbook of the YearLord Krishna's Cuisine: The Art of Indian Vegetarian Cooking (1987)[1]
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References

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