Zrazy
Meat roulade dish
From Wikipedia, the free encyclopedia
Zrazy or zrazi (Polish: zrazy [ˈzrazɘ], Lithuanian: zrazai or mušti suktinukai)[1] is a meat roulade dish popular in Poland (Silesian rouladen), western Belarus and Lithuania.[2] Its origin can be traced back to the times of the Polish–Lithuanian Commonwealth.[3]
Zrazy on a plate. | |
| Type | Main course |
|---|---|
| Place of origin | Polish–Lithuanian Commonwealth |
| Region or state | Poland, Lithuania, western Belarus |
| Serving temperature | Hot |
| Main ingredients | beef |
Ingredients
History
It is unknown exactly when this dish was invented as well as which region of the former Polish–Lithuanian Commonwealth first produced it; both Poland and Lithuania claim to have created zrazy.[4]
In its traditional shape, it probably comes from Lithuanian cuisine, although its name comes from Polish and means a slice of meat or roast cut off from the whole.[5]
See also
- Roulade – general French-origin word for rolled meat dishes
- List of beef dishes
- List of stuffed dishes
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