École des trois gourmandes
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L'école des trois gourmandes (The School of the Three Hearty Eaters[1]) was a cooking school founded in Paris during the 1950s by Simone Beck, Louisette Bertholle and Julia Child.[2] The work done by the school was later expanded into the two-volume Mastering the Art of French Cooking series, published in 1961 and 1970, and Child wore the logo of the school as a badge for much of her television career.[2]
