Ali Eşref Dede'nin Yemek Risalesi
From Wikipedia, the free encyclopedia
Ali Eşref Dede'nin Yemek Risalesi (Ali Eşref Dede's Food Treatise), the second Turkish cookbook was written in 1856 - 57 by Ali Eşref Dede.[1][2] This book is one of the works written about the dishes of Ottoman period.[3]
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