Arroz con maiz
From Wikipedia, the free encyclopedia
Arroz con maíz is a Latin American dish with rice and corn cooked in one pot.
In Cuba the rice is colored yellow with powdered bijol, annatto seeds. The rice and corn are cooked in Cuban-style sofrito, chorizo, white wine, Cuban orégano, cumin, and chicken stock.
Dominican version
Arroz con maíz, also known as moro de maíz, is a simple dish in the Dominican Republic made with rice and corn. Some cooks add seasonings but it is not typically seasoned.
