Glutamicibacter arilaitensis
Species of bacterium
From Wikipedia, the free encyclopedia
Glutamicibacter arilaitensis is a bacterium from the genus of Glutamicibacter which has been isolated from Reblochon cheese from France.[2][3][4]
| Glutamicibacter arilaitensis | |
|---|---|
Scientific classification  | |
| Domain: | Bacteria |
| Kingdom: | Bacillati |
| Phylum: | Actinomycetota |
| Class: | Actinomycetes |
| Order: | Micrococcales |
| Family: | Micrococcaceae |
| Genus: | Glutamicibacter |
| Species: | G. arilaitensis |
| Binomial name | |
| Glutamicibacter arilaitensis (Irlinger et al. 2005) Busse 2016[1] | |
| Type strain | |
| CIP 108037 DSM 16368 JCM 13566 Re117[2] | |
| Synonyms[1] | |
| |
