Axoa
Basque veal dish
From Wikipedia, the free encyclopedia
Axoa (pronunciation: ashoa) is a typical Basque dish prepared with minced (ground) veal, onions, tomatoes sauté and flavoured with red Espelette pepper.
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| Type | Stew |
|---|---|
| Course | main dish |
| Place of origin | France and Spain |
| Region or state | Basque Country |
| Main ingredients | Veal meat, tomatoes, Onions, red Espelette pepper |
This dish was served on the days of fairs. The recipe is not precisely defined.
See also
External links
Media related to Axoa at Wikimedia Commons- (in French) Recette d'Axoa
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