Bäsk

From Wikipedia, the free encyclopedia

TypeLiquor
Country of originSweden
IngredientsWormwood
Bäsk
Artemisia absinthium is used to make bäsk and other liquors
TypeLiquor
Country of origin Sweden
IngredientsWormwood

Bäsk is a Swedish-style liquor flavored with wormwood ("malört" in Swedish) or anise.[1] Sweden is one of the few countries that has never banned absinthe or other wormwood-flavored liquors.[2] Bäsk is an old alternative spelling of the word besk which means "bitter".

In the United States, the Chicago-based brand Jeppson's Malört is one of the most well-known versions of the liquor.[3]

In Sweden, the most popular brand is Bäska droppar by O.P. Anderson Distillery.

Bäsk is said to be good for digestion,[4] and therefore is traditionally associated with fatty foods.[citation needed]

References

Related Articles

Wikiwand AI