Bell's (restaurant)
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| Bell's | |
|---|---|
.jpg) Bell's in October 2025 | |
 Interactive map of Bell's | |
| Restaurant information | |
| Owner(s) | Greg and Daisy Ryan |
| Head chef | Daisy Ryan |
| Food type | |
| Rating |  (Michelin Guide) |
| Location | 406 Bell Street, Los Alamos, Santa Barbara, California, 93440, United States |
| Coordinates | 34°44′38.3″N 120°16′45.7″W / 34.743972°N 120.279361°W |
| Website | bellsrestaurant |
Bell's is a restaurant serving Californian and French cuisine[1] in Los Alamos, California. The restaurant has received a Michelin star.
Bell's serves a French-inspired menu. Its dishes include moules-frites,[2] while desserts include a Santa Barbara uni crêpe cake and black pepper cookies.[3]
History
The restaurant opened a branch seafood restaurant called Bar Le Côte on September 2, 2021.[4]
Reception
Bell's has received one Michelin star, denoting "high quality cooking".[3] Condé Nast Traveler described Bell's as a "shining star", praising the wine, food, and service.[5]
