Garlic butter
Compound butter
From Wikipedia, the free encyclopedia
Garlic butter, also known as beurre à la bourguignonne, is a compound butter used as a flavoring for many dishes or as a condiment.[1] It is composed of butter and garlic mixed into a paste. The ingredients are blended and typically chilled before use.
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Alternative namesBeurre à la bourguignonne
TypeCompound butter
Main ingredientsGarlic, butter
Kronfleisch (skirt steak), a traditional Bavarian dish often served with onion rings, rye bread, compound butter (with herbs and garlic) and horseradish | |
| Alternative names | Beurre à la bourguignonne |
|---|---|
| Type | Compound butter |
| Main ingredients | Garlic, butter |
Dipping sauce
In the United States, garlic butter in small cups is sometimes served with seafood (such as lobster), pizza, or breadsticks as a dip. To prolong shelf life, the dip may use clarified butter or flavored oils.[citation needed]
