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Bleu du Maine

French breed of sheep From Wikipedia, the free encyclopedia

The Bleu du Maine is a French breed of domestic sheep. It originated in the historic region of Maine, and is distributed mainly in the départements of Maine-et-Loire, the Mayenne and the Sarthe in the Pays de la Loire in western France.

Conservation status
Other names
  • Bazougers
  • Blauköpfiges Fleischschaf
  • Bluefaced Maine
  • Blue-headed Maine
  • Maine-Anjou
  • Maine à tête bleue
  • Mayenne Blue
Country of originFrance
Quick facts Conservation status, Other names ...
Bleu du Maine
In the Écomusée du pays de Rennes [fr]
Conservation status
Other names
  • Bazougers
  • Blauköpfiges Fleischschaf
  • Bluefaced Maine
  • Blue-headed Maine
  • Maine-Anjou
  • Maine à tête bleue
  • Mayenne Blue
Country of originFrance
StandardOrganisme de Sélection
Usemeat, wool
Traits
Weight
  • Male:
    110–120 kg[3]: 765 
  • Female:
    80–90 kg[3]: 765 
Height
  • Male:
    76 cm[2]
  • Female:
    65 cm[2]
Wool colourwhite
Face colourblue
Horn statuspolled
Close
Detail of head (Salon International de l'Agriculture, Paris, 2018

It is a large and prolific sheep, characterised by the distinctive blue face from which its name derives.[3]: 765  It is raised primarily for meat.[2]

History

The Bleu du Maine shares some ancestry with the Rouge de l'Ouest.[3]: 764  It derives from cross-breeding in the early nineteenth century of the now-extinct Choletais – named for the town of Cholet in southern Maine-et-Loire – with imported British Leicester Longwool or Dishley Leicester stock. Towards the end of the century there was some influence from the Wensleydale, from which the characteristic blue face derives.[3]: 764  As the name suggests, the breed originated in the historic region of Maine, principally in the areas surrounding the towns of Bazougers in the département of Mayenne and Sablé-sur-Sarthe and Souvigné-sur-Sarthe in the Sarthe.[4] It is reared mainly in the Mayenne, the Sarthe, and in Maine-et-Loire; its range extends into the Orne in southern Normandy.[4]

A flock-book was started in 1927;[5] the breed received the official recognition of the Ministère de l'Agriculture in 1948.[3]: 765  In 2015 the total population was estimated at just under 11 000, of which 1703 were recorded in the flock-book.[5] In 2007 the conservation status of the breed world-wide was listed by the FAO as "not at risk";[1]: 146  in 2021 the status for France only was reported to DAD-IS as "endangered".[2]

Some have been exported to European countries, and to Ethiopia;[3]: 765  in 2021 the breed was reported from Belgium, France, Holland, Ireland and the United Kingdom.[6] Some were exported to the United Kingdom in 1980 for use as mule sires; the resulting ewes were found to be considerably less productive than daughters of British breeds such as the Blue-faced Leicester, the Border Leicester and the British Milksheep.[3]: 765 

Characteristics

The Bleu du Maine is a large heavy sheep: rams weigh some 110–120 kg, ewes about 80–90 kg.[3]: 765  It is characterised by a distinctive blue face, varying in colour from almost black to a reddish tinge. The fleece is white. The face is broad, with a slightly convex profile; it and the legs are free of wool.[3]: 765 

Use

The Bleu du Maine is reared primarily for meat.[2] Prolificity is reported to be 1.88.[4]

Fleeces weigh some 4–6 kg, with a staple length of approximately 80–100 mm and fineness of Bradford count 50s–56s, equivalent to approximately 27–30 μm.[3]: 765 

References

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